There are a number of requirements for becoming a wine steward, which may include:Įducation: A high school diploma or GED certificate is often a minimum requirement for a wine steward position. In addition, as consumers become more knowledgeable about wine, demand for wine stewards who can provide information and recommendations is expected to increase. The employment of wine stewards is expected to grow at an average rate over the next decade.Īs the popularity of wine increases, more restaurants and hotels will hire wine stewards to educate customers about wines and pair them with food. Wine stewards’ salaries vary depending on their level of education and experience, the size of the restaurant or wine store they work for, and the location of the job. Maintaining an inventory of empty bottles that can be reused or recycled.Determining which wines will be stored in the restaurant’s cellar and which will be sold immediately.Educating customers about wine and other alcoholic beverages by providing information about ingredients and production methods.Managing the inventory of wine in the bar using computer systems to track sales and inventory levels.Selling wine to customers by describing the various options available and recommending specific bottles based on the customer’s taste preferences.Providing recommendations for wine pairings with menu items based on customer preferences.Serving wine samples to customers or hosting wine tastings, often in conjunction with a sommelier or other wine expert.Explaining the different types of wines available at the restaurant, including their origins, tasting notes, and recommended food pairings.Ensuring that the bar has adequate supplies of wine, liquor, and other beverages.Wine Steward Job DutiesĪ wine steward typically has a wide range of responsibilities, which can include: They act as liaisons between their company and its suppliers, ensuring that their store has access to the best possible products at all times. Wine stewards must be well versed in all things related to wine-they need to know about different grape varieties, regions, vintages, etc.-but they also need to have strong interpersonal skills. They are responsible for managing all aspects of their establishment’s wine program, including purchasing, storing, and serving wines to customers. A wine steward is a specialized type of sommelier who works in the retail or hospitality industry.
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